Exec Head Chef, Hip Dublin Restaurant
This buzzing, trendy destination is now recruiting an Executive Head Chef to consistently deliver a top quality food offering featuring the best of modern Irish cuisine. The restaurant has a strong focus on using the best of local producers, and they are looking for someone who truly shares their ethos. The ideal candidate will have a background in busy, top restaurants (250+ covers a day), minimum of four years as Head Chef, and will be a calm, seasoned manager able to lead the team in consistent food and service delivery even during the dinner rush. Must have a proven track record of meeting kitchen targets (GP, labour costs etc…) If you are a chef whose creative culinary passion is matched with a practical head for figures and excellent leadership skills, then this could be the role for you! For more information and to apply for this position, send your CV as outlined. We are nationwide recruiters and are regularly asked to recruit and are always interested to know experts in the following positions: Hotel General Managers, Deputy, Operations, & Assistant Managers, Hotel & Leisure Sales Directors Business Development Executives Contract & Retail Catering Managers, Food and Beverage Managers, Accommodation Service Managers, Financial Controllers and Hotel Accountants, Restaurant Managers, Head & Sous Chefs & Pastry Chefs. Human Resources & Training Managers, Spa Managers, Front Office Managers, Revenue Managers, Reception, Reservations & Guest Relations Managers. Check out our website www.thefirm.ie to view all of our new job opportunities. This job originally appeared on RecruitIreland.com.
Dublin City Centre
101 days ago