Pastry Sous Chef Hotel Dublin City Centre

Three Q Perms

Dublin 2, Dublin

Are you an experienced Pastry Chef De Partie, or Pastry Sous Chef ? Are you looking for a job in Dublin? Our client a luxury Hotel requires a Experienced Pastry Chef. You will be required to oversee (and be hands on in) the delivery of first class services within the Hotel . Excellence in HACCP, Health & Safety is a must. Please see below for more details: Job Title: Pastry Jr. Sous Chef. Location: Dublin/Kildare. Salary: €33,000-€35,000. Facility: 4* Hotel. Job Requirements: Provide guests with product of a Highest standard of preparation and presentation. Reporting to the Executive Head Chef. 2 years previous 4 or 5* Hotel Pastry experience is essential. Detailed knowledge of Food Hygiene and HACCP standards. Flexible regarding work shifts. If you have a previous experience as a Pastry Chef and worked in a 4-Star Hotel before we want to hear from YOU. Apply now for this exciting opportunity send your CV to jobs(at)3Qrecruitment.ie. For more details contact Shane 01 8783335 or InMail him on LinkedIn Shane Raleigh Hospitality Recruitment Consultant.

2157 days ago