Chef de Partie
El Celler Restaurant
Dublin
Mireia Ferrer Canals. T/A El Celler restaurant, require a Chef De Partie for their restaurant. 2 Years min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €30,000 pa, 39 hours p/w.CV to Mireia at El Celler, Unit 19A, Blackrock Market, Main Street, Blackrock, Dublin. E: bookings@elceller.ie . .
1201 days ago