Chef de Partie & Sous Chef

Dalata Hotel Group

Dublin

Job Posted: August 10th 2022.   Dalata Hotel Group have fantastic new vacancies for experienced Chef de Partie and Sous Chefs within many of our Clayton Hotel locations throughout Ireland.   A Chef de Partie, requires, 2 years min experience in preparing & cooking international and local cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. The salary on offer for a position of Chef de Partie is €30,000 per year based on a 39-hour working week.   Carasco Management Ltd, T/A Clayton Hotel, Monivea Road, Ballybrit, Galway H91D526  DS Charlemont Limited, T/a Clayton Hotel, Charlemont St, Saint Kevin’s, Dublin, D02H9C1  DHG Eden Limited, T/A Clayton Hotel, Fonthill Road, Liffey Valley, Dublin D22X4W6  Adelka Limited, T/A Clayton Hotel Lapp’s Quay, Centre, Cork. T12RD6E   Send a copy of your Cv to HR, Jack O Brien, jobrien@dalatahotelgroup.com   .

624 days ago