Head Chef 4* Hotel Dublin

Richard Lynch Consulting.

Dublin

Head Chef for well known 4* Hotel in Dublin. As Head Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards. Co-ordinates with S/C re roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance. Hotel has busy Food and Beverage outlets and is a very popular Conference / Event destination. Hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results during peak periods. Passionate and creative with developing and implementing new menu ideas for special events and changing with the seasons. Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required. To promote positive work relationships with suppliers, service personnel and other departments. To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens, join the Green team. To help develop a team spirit amongst the kitchen staff to maintain a cohesive team, ensuring all procedures and protocols are maintained. To report regularly to the General Manager and to review performance, purchases etc. and implement required changes. Similar experience in another prominent 4* Corporate Hotel in Ireland prefered. Oversee and direct training of new hires and maintain an on-going training program for existing staff. Property is busy all year and Client is an equal opportunities employer - current legal status to live in Ireland is required, interviews will be in person at the premises in Dublin. Excellent salary and bonus scheme in place, For full details on this exciting new opportunity please contact Richard at 086-8333677 to apply please forward current CV in WORD format to Richard for consultation .

518 days ago