Chef de Partie & Sous Chef

Dalata Hotel Group

Dublin

Job Posted: August 10th 2022.   Dalata Hotel Group have fantastic new vacancies for experienced Chef de Partie and Sous Chefs within many of our Maldron Hotel locations throughout Ireland.   A Chef de Partie, requires, 2 years min experience in preparing & cooking international and local cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. The salary on offer for a position of Chef de Partie is €30,000 per year based on a 39-hour working week.   Caruso Limited, T/A Maldron Hotel, Carrowmoneash, Oranmore, Co Galway.   DHG Barrington Limited, T/A Maldron Hotel, Kevin St, Upper, Portobello, Dublin 8.  CI Hotels Limited, T/A Maldron Hotel, Abbeyleix Road, Meelick, Portlaoise, Co Laois.   Send a copy of your Cv to HR, Jack O Brien, jobrien@dalatahotelgroup.com   .

640 days ago